Present: Alex, Georgina, Ryan, Shannon & Swithun (just for the end)
1. burritos
- to vegan or not to vegan: all, some or none
- after a lengthy debate, it was decided it will be put to a poll - RYAN will do this
- GEORGINA will check on whether we're being bad by reheating rice
2. top shelf in kitchen
- don't put anything on it, ever.
3. clutter in the kitchen
- it's always there: it's a constant battle to control it! please help!
- SHANNON to email freecycle to see if anyone wants the plastic crates that always accumulate
4. bread
- we are running out - let's order more
- it must ALWAYS be in an air tight container
- if there is a backlog, wrap in cling film and freeze
- SHANNON will try and call Engine Shed or RYAN will sort it out when they're in
5. soup and curry
- take it out of the freezer at the end of your shift, KMs
6. winter ordering
- no lemons or avocados
- few tomatoes (don't order by the box)
- more of these: carrots, parsnips, potatoes, onions, mushrooms, lettuces, sweet potato
- take it easy on ordering stuff you don't plan to use yourself (herbs other than coriander, beetroot, cauliflower, broccoli, etc.)
7. menu
- SWITHUN will get price ideas on baked potatoes
- we'll mess around with the machine this week
- MEETING: 7pm, Thursday
8. bagels
- specify no cheese/garlic/sweet when ordering
- order 25ish - not 40 (don't get used quickly enough)